Batter: Smedes Batter Mix Beer
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water
Preparation method
- Make beer batter, cut pork belly into thin slices, and fry at 180 degrees for 3 minutes
- Steam the buns and garnish with pork belly, sweet and sour pickles, and chimichurri
Ingredients
- Smedes Batter Mix, Steamed white buns, Cooked pork belly, Sweet and sour red onion and cucumber, Chimichurri