Batter: Smedes Batter Mix Golden Crispy or Gluten free
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water
Preparation method
- Mix the Smedes Batter Mix with water
- Portion the fish, dip it in the batter and fry for 5 minutes
Regenerate or pre-bake
- Fry the fish a day in advance and let it cool thoroughly in a perforated container
- Regenerate the fish at 190°C with 5-10% steam for 6 minutes
- Fry the fries for 4 minutes at 180 degrees
Ingrediënten
- Smedes Batter Mix, Cod, Cheese, French fries, Tartar sauce, Brioche bun, Onion rings