Batter: Smedes Batter Mix Beer
Batter Ratio: 500gr Smedes Batter Mix | 600ml Water
Preparation method
- Cut half of the scallops into thin slices and brown the other half later at the moment of serving.
- Mix the batter mix with water and fry the Shitake slices for 3 minutes.
- Cut the cucumber and radish into thin slices and place them in the sweet and sour.
- Mix the slices of scallop with olive oil and sea salt.
- Now prepare the dish.
Ingredients
- Smedes Batter Mix, Scallop Pieces, Shitake, Saltwort, Salty fingers, Radish, Cucumber, Olive oil, Sea Salt, Pickled vegetables