Easy to use and it gives our fish a beautiful crispy texture
Jordan O'Connor - Executive Chef, Clayton Hotel Silver Springs, Cork
"I use Smedes for everything, including my onion rings."
Joseph Goulding - Head Chef Joels Restaurant, Dublin
Consistent, easy-to-use, cost-effective and very, very tasty!
George Stephens - The Fish Market, Mullingar
Consistently light, crispy and perfect golden color
Ahmad Alsaadi - Head Chef - Bayleaf Bistro, Bandon
We would not use anything else for our freshly fried fish
Cathal O’Donovan - Catch of the Day, Carrigaline
